How I CUT Cooking Time & Improved Nutrition

I’ve known about, and occasionally used, a variety of retained heat cooking methods for 10-12 years now, but only recently acquired the tools and knowledge to take complete advantage of this wonderful money saving nutrition improving cooking method. Today might be a typical example. I spent less than 30 minutes in the kitchen – prep … Continue reading How I CUT Cooking Time & Improved Nutrition

A New Venture

11 weeks ago, we started on a new venture… CHICKENS!!!! After studying the various breeds for many months, their needs, expected production, housing needs, and their strengths/weaknesses, then comparing that with our goals, we selected two breeds to start with. What were we looking for in our starter flock? Well, since we live in Southern … Continue reading A New Venture