if everyone had food like this. That was my cherished husband's comment as he ate dinner this evening. It was a simple dinner... an omelet made with eggs from our chickens, left over vegetables from our garden that I had cooked last night, herbs from the garden, and cheese plus fresh corn on the cob … Continue reading There Couldn’t Be Any Contention In The World…
Month: August 2020
I Goofed on Earlier “Great News” Post
For those who may have seen it, I mistakenly cited a source that is usually reliable and didn't check their facts before citing them. MY MISTAKE! I'm sorry! So, here is the actual data as a screenshot direct from the CDC and including their web address And if that's too small for you to read, … Continue reading I Goofed on Earlier “Great News” Post
Summer Veggie Delight
What do you do when the garden is "squashing" you nearly to death? Mix it up! This simple garden delight consisted of half a baked spaghetti squash, half an onion - chopped, 2 sliced and quartered zuchinni, and 3 tomatoes sliced into thin wedges, all cooked lightly in a bit of olive oil. And yes, … Continue reading Summer Veggie Delight
Spaghetti Squash-a-dilla
I baked a large spaghetti squash from the garden the other day. It was too much for the two of us to eat in even two meals, so, I got a little creative and added some of it to some cheese quesadillas. Easy as can be, and we both loved 'em! Fry a corn tortilla, … Continue reading Spaghetti Squash-a-dilla
