Spaghetti Squash-a-dilla

I baked a large spaghetti squash from the garden the other day. It was too much for the two of us to eat in even two meals, so, I got a little creative and added some of it to some cheese quesadillas.

Easy as can be, and we both loved ’em!

Fry a corn tortilla, then pile some spaghetti squash on top.

squash-a-dilla 1

Now add some shredded cheese and put a lid on the pan until the cheese is melted.

Serve with your favorite picante sauce.

2 thoughts on “Spaghetti Squash-a-dilla

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.