if everyone had food like this. That was my cherished husband's comment as he ate dinner this evening. It was a simple dinner... an omelet made with eggs from our chickens, left over vegetables from our garden that I had cooked last night, herbs from the garden, and cheese plus fresh corn on the cob … Continue reading There Couldn’t Be Any Contention In The World…
Food
What to store, how to store, how much to store, how to use what you’ve stored
Summer Veggie Delight
What do you do when the garden is "squashing" you nearly to death? Mix it up! This simple garden delight consisted of half a baked spaghetti squash, half an onion - chopped, 2 sliced and quartered zuchinni, and 3 tomatoes sliced into thin wedges, all cooked lightly in a bit of olive oil. And yes, … Continue reading Summer Veggie Delight
Spaghetti Squash-a-dilla
I baked a large spaghetti squash from the garden the other day. It was too much for the two of us to eat in even two meals, so, I got a little creative and added some of it to some cheese quesadillas. Easy as can be, and we both loved 'em! Fry a corn tortilla, … Continue reading Spaghetti Squash-a-dilla
Of Infrastructure, Generations, School, and Families
What could those four, seemingly unrelated things have to do with each other sufficient to make a single blog post combining all of them? I received an email this morning containing a copy of an article written and published last October 2019 by Victor Davis Hanson that makes several salient points and asks a couple … Continue reading Of Infrastructure, Generations, School, and Families
Cheesy Chicken & Green Bean Casserole
This yummy and colorful casserole has an Italian flair thanks to the basil and oregano. Serving suggestion - bake some potatoes in the oven alongside the casserole. Yes, it's colorful with red diced tomatoes, green beans, white (and dark if you wish) chicken, all topped with spices and both yellow and white cheeses. My husband … Continue reading Cheesy Chicken & Green Bean Casserole
All-Day Beef with Wild Rice and Carrots
This is another one of my favorite 1-pan dinners that slow cooks all day and yields a delicious dinner with very little work, especially at dinner time when I am the most tired and wanting to get a quick, hearty meal on the table as fast as possible. Add a green salad and fresh sliced … Continue reading All-Day Beef with Wild Rice and Carrots
Autumn Spiced Pears
This is another super easy but delish recipe! The ginger in it warms you through so it makes an excellent dessert on a cold evening. Prep time - less than 5 minutes. Baking time - 20 minutes for canned pears, 40 minutes for fresh pears. Preheat oven to 400 F. You'll need either 1 fresh … Continue reading Autumn Spiced Pears
Busy Mom Oven BBQ Chicken
Made this for supper last night, along with baked potatoes, green bean casserole, and Autumn Spiced Pears https://eclecticmusings.blog/2020/04/07/autumn-spiced-pears/ for dessert. It was beautiful! And I forgot to take pictures. It all cooked in the oven at the same time (mostly the same, start times varied a bit but end times the same). Prep time, 5 … Continue reading Busy Mom Oven BBQ Chicken
Great use for stale bread!
At the present time, the two of us don't eat a lot of bread, usually less than a loaf a week, even though I generally make my own bread from wheat I grind in my kitchen shortly before making the bread. Week old homemade bread with no preservatives generally goes to the chickens, but, last … Continue reading Great use for stale bread!
The LAST thing I needed to find!!!!
Oh, My, GOODNESS!!!! Here it is Fast Sunday and I came across this tantalizing collection of poke cake recipes and pictures. How am I EVER going to make it to the end of the day? And to think I was about to whip up some whole wheat bread pudding... rethinking...rethinking...rethinking... https://cookingwithbrad.com/15-poke-cake-recipes-you-absolutely-need-in-your-life-right-this-minute
