I'm always trying to find new ways to use the abundant eggs we're blessed with every day. These yummy gluten & flour free muffins make a fabulous start to a new day of working on the homestead! They are packed with protein from the quinoa, eggs, and cheese (and even more so if you choose … Continue reading Cheesy Quinoa & Egg Muffins
At the present time, the two of us don't eat a lot of bread, usually less than a loaf a week, even though I generally make my own bread from wheat I grind in my kitchen shortly before making the bread. Week old homemade bread with no preservatives generally goes to the chickens, but, last … Continue reading Great use for stale bread!
My first experience with chicken coops was on my mother's farm many years ago when I was a teenager. Her coop was in a corner of the barn. It had 2 doors - one to the outside where the fenced in-and-over run was located and one to the inside of the barn. The inside door … Continue reading Chicken Coop Learning Curve
#Store-bought factory eggs.We all know them.So lovely, all uniformly gleaming white, uniform size and shape in their carton. Crack them open and you see a very pretty, sort of lemony-yellow yolk.#Locally raised, farm fresh truly free-range eggs.Talk about VARIETY! These eggs come in all kinds of colors - ranging from white to pinkish to tan … Continue reading OF EGGS AND EGG-SPENCES