1 lb of fresh trimmed beets ¾ lbs Arugula, washed 1 ½ Tablespoons Extra Virgin Olive oil ½ teaspoon course ground sea salt ¾ teaspoon rosemary vinegar 2 oranges ¼ cup chopped walnuts or pecans ½ cup crumbled Romano cheese Dice beets while preheating oven to 450o F. Spread diced beets on baking sheet and … Continue reading Arugula Beet Salad
This is another one of my favorite 1-pan dinners that slow cooks all day and yields a delicious dinner with very little work, especially at dinner time when I am the most tired and wanting to get a quick, hearty meal on the table as fast as possible. Add a green salad and fresh sliced … Continue reading All-Day Beef with Wild Rice and Carrots
This is another super easy but delish recipe! The ginger in it warms you through so it makes an excellent dessert on a cold evening. Prep time - less than 5 minutes. Baking time - 20 minutes for canned pears, 40 minutes for fresh pears. Preheat oven to 400 F. You'll need either 1 fresh … Continue reading Autumn Spiced Pears
Made this for supper last night, along with baked potatoes, green bean casserole, and Autumn Spiced Pears https://eclecticmusings.blog/2020/04/07/autumn-spiced-pears/ for dessert. It was beautiful! And I forgot to take pictures. It all cooked in the oven at the same time (mostly the same, start times varied a bit but end times the same). Prep time, 5 … Continue reading Busy Mom Oven BBQ Chicken
At the present time, the two of us don't eat a lot of bread, usually less than a loaf a week, even though I generally make my own bread from wheat I grind in my kitchen shortly before making the bread. Week old homemade bread with no preservatives generally goes to the chickens, but, last … Continue reading Great use for stale bread!